When Maryville College senior Brandon Denney ’16 began volunteering at local service sites, food became his focus.

As a Bonner Scholar, Denney spends 10 hours a week volunteering at local non-profits. Through his volunteer work, he witnessed food waste firsthand at various jobs and volunteer sites.

While volunteering at a local afterschool program, he also noticed that students in the program had access to healthy and nutritious food that many similar programs were unable to provide.
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