Bonner Scholar Used Environmental Background in Perugia, Italy to Study Food Marketing and Production

April Israel, ’14, knows she wants to help make food production in the United States healthier and more sustainable. This past summer, she decided to start with the fundamentals—the environment. An interdisciplinary studies major, business minor, and Bonner Scholar, Israel reached out to the Maryland Coastal Bays Program for her summer service commitment and received an enthusiastic invitation to come to Ocean City, Md.

Israel explored everything from testing Submerged Aquatic Vegetation (SAV) to counting bird eggs and hatchlings on islands where people usually aren’t allowed to visit. She says that her internship was tailored to her interests, but it also provided a good mix of office and field work.

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